Cuyahoga Community College
Search the site
Submit Search
Search
Getting Started
Paying for College
Classes, Programs & Certificates
Student Resources
Community
Alumni
Give
my Tri-C space
Workforce Training
Community Education
Corporate College
News & Events
About Tri-C
These are the current course outlines for Hospitality Management
To Parent Directory
Course Title
Last Modified
HOSP-1010: Introduction to the Hospitality Industry
07/17/2024
HOSP-1020: Sanitation and Safety
07/17/2024
HOSP-1031: Fundamentals of Culinary Arts
07/19/2022
HOSP-1040: Customer Service
07/17/2024
HOSP-1180: Event Planning Essentials
07/23/2021
HOSP-1360: Fundamentals of Restaurant/Food Service Management
07/17/2024
HOSP-1380: Dimensions of Tourism
07/17/2024
HOSP-1451: Contemporary Cuisine
07/6/2023
HOSP-1481: Housekeeping and Facilities Management
07/17/2024
HOSP-1540: Lodging Operations Lab
07/23/2021
HOSP-1552: Introduction to Baking & Pastries
07/23/2021
HOSP-1580: Front Office Operations
07/17/2024
HOSP-1650: Dining Room Operations
07/17/2024
HOSP-1680: Beverage Management
07/6/2023
HOSP-1710: Doing Business as a a Personal Chef
07/19/2022
HOSP-1730: International Cuisine
07/19/2022
HOSP-1940: Culinary Arts/Professional Baking Field Experience
07/23/2021
HOSP-1950: Restaurant/Food Service Managment Field Experience
07/19/2022
HOSP-1960: Lodging/Tourism Field Experience
07/23/2021
HOSP-2180: Event Planning Workshop
07/23/2021
HOSP-2330: Menus and Facilities Planning & Design
07/19/2022
HOSP-2350: Restaurant Operations
07/17/2024
HOSP-2360: Restaurant Marketing
07/6/2023
HOSP-2371: Restaurant/Foodservice Entrepreneurship
07/19/2022
HOSP-2380: Hospitality Marketing and Sales
07/19/2022
HOSP-2400: Hospitality Management and Supervision
07/6/2023
HOSP-2480: Hospitality Law
07/17/2024
HOSP-2500: Hospitality Cost Control
07/19/2022
HOSP-2550: Baking Production and Sales II
07/23/2021
HOSP-2560: Garde Manger
07/23/2021
HOSP-2580: Convention Management and Meeting Planning
07/23/2021
HOSP-2651: Banquet Management and Production
07/6/2023
HOSP-2700: Hospitality Purchasing
07/17/2024
HOSP-2750: Culinary Competition
07/23/2021
HOSP-2862: Lodging and Tourism Management Experience
07/23/2021
HOSP-2871: Food and Beverage Management Experience
07/6/2023
HOSP-2992: Culinary Evaluation and American Regional Cuisine
07/3/2023
Last Modified: 07/26/2021 09:04 AM