These are the current course outlines for Hospitality Management

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Course TitleLast Modified
HOSP-1010: Introduction to the Hospitality Industry07/17/2024
HOSP-1020: Sanitation and Safety07/17/2024
HOSP-1031: Fundamentals of Culinary Arts07/19/2022
HOSP-1040: Customer Service07/17/2024
HOSP-1180: Event Planning Essentials07/23/2021
HOSP-1360: Fundamentals of Restaurant/Food Service Management07/17/2024
HOSP-1380: Dimensions of Tourism07/17/2024
HOSP-1451: Contemporary Cuisine07/6/2023
HOSP-1481: Housekeeping and Facilities Management07/17/2024
HOSP-1540: Lodging Operations Lab07/23/2021
HOSP-1552: Introduction to Baking & Pastries07/23/2021
HOSP-1580: Front Office Operations07/17/2024
HOSP-1650: Dining Room Operations07/17/2024
HOSP-1680: Beverage Management07/6/2023
HOSP-1710: Doing Business as a a Personal Chef07/19/2022
HOSP-1730: International Cuisine07/19/2022
HOSP-1940: Culinary Arts/Professional Baking Field Experience07/23/2021
HOSP-1950: Restaurant/Food Service Managment Field Experience07/19/2022
HOSP-1960: Lodging/Tourism Field Experience07/23/2021
HOSP-2180: Event Planning Workshop07/23/2021
HOSP-2330: Menus and Facilities Planning & Design07/19/2022
HOSP-2350: Restaurant Operations07/17/2024
HOSP-2360: Restaurant Marketing07/6/2023
HOSP-2371: Restaurant/Foodservice Entrepreneurship07/19/2022
HOSP-2380: Hospitality Marketing and Sales07/19/2022
HOSP-2400: Hospitality Management and Supervision07/6/2023
HOSP-2480: Hospitality Law07/17/2024
HOSP-2500: Hospitality Cost Control07/19/2022
HOSP-2550: Baking Production and Sales II07/23/2021
HOSP-2560: Garde Manger07/23/2021
HOSP-2580: Convention Management and Meeting Planning07/23/2021
HOSP-2651: Banquet Management and Production07/6/2023
HOSP-2700: Hospitality Purchasing07/17/2024
HOSP-2750: Culinary Competition07/23/2021
HOSP-2862: Lodging and Tourism Management Experience07/23/2021
HOSP-2871: Food and Beverage Management Experience07/6/2023
HOSP-2992: Culinary Evaluation and American Regional Cuisine07/3/2023
Last Modified: 07/26/2021 09:04 AM