| Course Title | Last Modified |
|---|
| HOSP-1010: Introduction to the Hospitality Industry | 07/17/2024 |
| HOSP-1020: Sanitation and Safety | 07/17/2024 |
| HOSP-1031: Fundamentals of Culinary Arts | 07/19/2022 |
| HOSP-1040: Customer Service | 07/17/2024 |
| HOSP-1180: Event Planning Essentials | 07/23/2021 |
| HOSP-1360: Fundamentals of Restaurant/Food Service Management | 07/17/2024 |
| HOSP-1380: Dimensions of Tourism | 07/17/2024 |
| HOSP-1451: Contemporary Cuisine | 07/6/2023 |
| HOSP-1481: Housekeeping and Facilities Management | 07/17/2024 |
| HOSP-1540: Lodging Operations Lab | 07/23/2021 |
| HOSP-1552: Introduction to Baking & Pastries | 07/23/2021 |
| HOSP-1580: Front Office Operations | 07/17/2024 |
| HOSP-1650: Dining Room Operations | 07/17/2024 |
| HOSP-1680: Beverage Management | 07/6/2023 |
| HOSP-1710: Doing Business as a a Personal Chef | 07/19/2022 |
| HOSP-1730: International Cuisine | 07/19/2022 |
| HOSP-1940: Culinary Arts/Professional Baking Field Experience | 07/23/2021 |
| HOSP-1950: Restaurant/Food Service Managment Field Experience | 07/19/2022 |
| HOSP-1960: Lodging/Tourism Field Experience | 07/23/2021 |
| HOSP-2180: Event Planning Workshop | 07/23/2021 |
| HOSP-2330: Menus and Facilities Planning & Design | 07/19/2022 |
| HOSP-2350: Restaurant Operations | 07/17/2024 |
| HOSP-2360: Restaurant Marketing | 07/6/2023 |
| HOSP-2371: Restaurant/Foodservice Entrepreneurship | 07/19/2022 |
| HOSP-2380: Hospitality Marketing and Sales | 07/19/2022 |
| HOSP-2400: Hospitality Management and Supervision | 07/6/2023 |
| HOSP-2480: Hospitality Law | 07/17/2024 |
| HOSP-2500: Hospitality Cost Control | 07/19/2022 |
| HOSP-2550: Baking Production and Sales II | 07/23/2021 |
| HOSP-2560: Garde Manger | 07/23/2021 |
| HOSP-2580: Convention Management and Meeting Planning | 07/23/2021 |
| HOSP-2651: Banquet Management and Production | 07/6/2023 |
| HOSP-2700: Hospitality Purchasing | 07/17/2024 |
| HOSP-2750: Culinary Competition | 07/23/2021 |
| HOSP-2862: Lodging and Tourism Management Experience | 07/23/2021 |
| HOSP-2871: Food and Beverage Management Experience | 07/6/2023 |
| HOSP-2992: Culinary Evaluation and American Regional Cuisine | 07/3/2023 |
Cuyahoga Community College