Course Title | Last Modified |
DIET-1050: Sports Nutrition | 07/23/2021 |
DIET-1200: Basic Nutrition | 07/23/2021 |
DIET-1220: Nutrition for Dental Hygiene | 07/23/2021 |
DIET-1310: Introduction to Dietetics | 07/23/2021 |
DIET-1320: Nutrition Applications | 07/23/2021 |
DIET-1331: Food Production Fundamentals | 07/23/2021 |
DIET-1580: Cost Control Procedures | 07/19/2022 |
DIET-1590: Purchasing Procedures | 07/23/2021 |
DIET-1600: Introduction to Supervision | 07/23/2021 |
DIET-1802: Special Topics in Dietary Management | 07/23/2021 |
DIET-1850: Food and Nutrition Systems Practicum | 07/23/2021 |
DIET-1940: Dietary Managers Field Experience | 07/23/2021 |
DIET-2301: Medical Nutrition Therapy I | 07/19/2022 |
DIET-2311: Medical Nutrition Therapy II | 07/23/2021 |
DIET-2320: Medical Nutrition Therapy III | 07/23/2021 |
DIET-2410: Life Cycle Nutrition - Pregnancy and Lactation | 07/23/2021 |
DIET-2420: Life Cycle Nutrition - Nutrition for Children | 07/23/2021 |
DIET-2430: Life Cycle Nutrition - Nutrition through Adulthood | 07/23/2021 |
DIET-2501: Nutrition Application in Long Term Care | 07/23/2021 |
DIET-2850: Medical Nutrition Care Practicum | 07/23/2021 |
DIET-2862: Geriatric Nutrition Practicum | 07/23/2021 |
DIET-2863: Community Nutrition Practicum | 07/23/2021 |
DIET-2990: Dietetic Technology Professional Development Skills | 07/23/2021 |